Brand Name: AKAFI

Division: Botanical Extracts

Subdivision: Roots of chicorium intibus

Category: Fibers/Beverages

Composition: 100% Roasted Roots fibers of chicorium intibus.

Descriptions:

Chicory (Cichorium intybus L.) is a perennial herb from the Cichorium genus, Asteraceae family, and is cultivated worldwide. So far, chicory has been used mainly in animal feed, but also in several cases in the food industry: as salad, for teas and tea blends, for coffee supplementation, and as a source for the inulin production. Nowadays there is an increasing interest in chicory utilization for food production and supplementation. Some compounds present in chicory, such as polyphenols, inulin, oligofructose and sesquiterpene lactones may be considered as potential carriers of food functionality. This review describes nutritional, mineral and bioactive composition of the chicory plant and summarizes the main biological activities associated with the presence of bioactive compounds in the different plant parts. Finally, the review explores possibilities of uses of chicory and its implementation in food products, with intention to design new functional foods.

How To Use: 

1 – Make/Brew Akafi just like you prepare Tea/Coffee ( 5-10 gms of Akafi powder in 100-200ml cup ) Add sugar as per Taste.

2 – It can be mixed with Tea/Coffee, in the same amount. By mixing, Akafi reduces side effects of Tea/Coffee, without affecting Taste, & stimulant features, & Nutritional advantages.

Packing Sizes: 100/150gms in Jip lock Pouches.

MRP: INR 210/- for 100gms, INR 349/- for 150 gms.